The 2023 rosé is a classic, slightly more-savory version of our typical estate rosé. We love the juicy, fruity brightness of these spring releases, but give us some added herbal complexity and texture from neutral barrel fermentation, and we are happy. Think of this wine as “strawberries and cream went to the beach.” We have a core profile of fresh juicy strawberries, ripe red plum, watermelon jolly rancher, ruby red grapefruit, and ripe red apples, but then we see accents of crushed gravel, oyster shell, fresh green herbs, candied ginger and honeysuckle, all adding some savory diversity to the nose. The palate is smooth and silky on the finish, and has a crisp brightness throughout. Yum!